• Company events

    2019-08-16 932

    On January 13, 2014, the vegetable line of the new conditioning building was officially put into operation


    In October 2012, introduced the first automatic packaging production line

    In May 2012, the new conditioning food building project was officially launched


    In July 2010, pastry products passed QS certification

    In June 2010, 10,000 tons of cold storage was built and put into use, the company's total storage capacity reached 16,000 tons

    In May 2010, the company's laboratory passed the CIQ assessment of Zhejiang Province and became the first CIQ accredited laboratory in Xiaoshan District


    In August 2006, the enterprise's quick-frozen vegetable standard passed the registration of the technical supervision department for the first time

    In July 2006, passed the measurement and inspection system certification


    In December 2005, it passed the BRC (SGS) certification for the first time

    In September 2005, quick-frozen vegetables and quick-frozen noodle foods passed QS certification

    In February 2005, it passed the health registration of the National Certification and Accreditation Administration Commission

    In January 2005, Zhejiang Qiaosi Farm formed the company's first self-operated vegetable base with an area of 500 mu


    In December 2004, the enterprise technology center was established and was rated as Xiaoshan level technology center


    In November 2003, it passed the US FDA aquatic product certification for the first time

    In June 2003, the first batch of vegetable bases such as Linhai green cauliflower base passed the registration of the export vegetable planting base of Zhejiang Entry-Exit Inspection and Quarantine Bureau for registration

    In June 2003, quick-frozen vegetables passed the American OCIA organic certification for the first time

    In February 2003, passed the ISO9001: 2000 quality assurance system version certification

    In January 2003, it passed the KOSHER certification for the first time


    In December 2002, passed the HACCP certification


    In June 2000, the company successfully transformed

    In March 2000, the Swedish Frigoscandia quick-frozen vegetable production line was introduced, with an annual production capacity of 20,000 tons


    In September 1999, the Shanghai branch was established

    In May 1999, a new 4,000MT cold storage was put into use, with a total storage capacity of 8,000MT

    In January 1999, established the ISO9002 quality system and passed the certification of the Commodity Inspection and Assessment Center


    In December 1998, passed EFSIS (European Food Safety Certification Committee) certification


    August 1995, the first import of foreign vegetable products, and began to develop the domestic market

    In April 1995, the establishment of GMP, HACCP quality assurance system

    In March 1995, the conditioning food workshop building was completed and put into use, introducing the Swedish Frigoscandia spiral conditioning food production line


    In 1994, the company was rated as Zhejiang provincial leading agricultural enterprise for the first time

    In 1994, the output exceeded 10,000 tons for the first time, the output value exceeded 100 million yuan, and the foreign exchange earned from exports exceeded 10 million US dollars

    In August 1994, the first products were exported to Australia


    In February 1993, the introduction of the Swedish Frigoscandia quick-frozen vegetable production line

    In August 1992, the first products were exported to Europe

    In September 1991, it was registered and approved by the Ministry of Agriculture, Forestry and Fisheries of Japan, and conditioned food (meat products) was exported to Japan


    In 1987, the first batch of products was exported to the United States and passed the FDA inspection


    In April 1984, the first batch of quick-frozen vegetable products was exported to Japan

    In March 1984, the company was established


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